Monstera Adansonii 'Round Form'
The Monstera Adansonii, also known as the Swiss cheese plant or five holes plant is part of the Araceae family of flowering plants. Native to Central and South America this jungle beauty is fast-growing and easy to care for. Its heart-shaped leaves and vining nature make it a crowd favorite when it comes to houseplants.
Basic Care
Swiss cheese plants do best in a shaded environment, much like the shade they receive in the wild from upper canopy trees. Monstera adansonii leaves can burn if exposed to excessive direct sunlight. The best placement for your houseplant is in a well-lit room with bright indirect light. If you can’t avoid direct sun, make sure to limit the exposure to a maximum of two to three hours of morning sun per day. Water the Swiss cheese plants once or twice per week during the summer and less in the winter. Keep the soil moist, not soggy.
What You Get
You will receive one of the exact plants shown, growing in a 6" nursery pot.
