Monstera Adansonii Albo
A Monstera Adansonii Albo is a rare, highly prized variegated cultivar of the popular Swiss cheese vine. It features heart-shaped, hole-punched leaves splashed, marbled, or split into crisp white or cream and green sections. Each leaf has unique color patterns caused by a natural genetic mutation
Basic Care
Swiss cheese plants do best in a shaded environment, much like the shade they receive in the wild from upper canopy trees. Monstera Adansonii leaves can burn if exposed to excessive direct sunlight. The best placement for your houseplant is in a well-lit room with bright indirect light. If you can’t avoid direct sun, make sure to limit the exposure to a maximum of two to three hours of morning sun per day.
Water the Swiss cheese plants once or twice per week during the summer and less in the winter. Keep the soil moist, not soggy.
Humidity above 50%
What You Get
The exact plant shown.
