Monstera Adansonii Aurea
The Monstera Adansonii Aurea (sometimes called the "Swiss Cheese Vine") is a rare, highly sought-after cultivar of the classic Monstera Adansonii. It is prized for its heart-shaped, fenestrated (naturally holed) leaves that feature stunning, marbled splashes of vibrant golden-yellow and deep green
Basic Care
Requires bright, indirect light. The yellow variegated sections lack chlorophyll, meaning they are highly sensitive and prone to burning in direct sunlight.
Water when top one inch of soil is dry.
What you get
Exact plant shown.















